Wairau River Wines

Opening in 1992, the Wairau River Cellar Door and Restaurant is one of the regions original wine tourism destinations. Today the Cellar Door and Restaurant is managed and run by eldest daughter Pip Rose. Younger sister Caroline Rose and her partner Tane Malcolm are the head chefs, preparing simple and delicious food focusing on fresh, Marlborough produce that changes with the seasons. The Restaurant is a casual environment, a reflection of how the Rose family entertains at home. If tasty food and wine are on your list to do here, the we would love to see you.

**Please note that the restaurant is temporarily closed**