Moa Brewing Company - Tap Room

Our cellar door is nestled among the vines in a tranquil setting with a deck and bean bags so you can relax and catch the sun. Perfect for a debrief at the end of a day touring wineries, or a great alternative to the usual wine related activities. We offer informative tastings about the Moa range, and a wide selection of tap beers are available.

Open during the summer months only.

The Moa Story The Moa Brewing Company was founded in 2003 by Josh Scott, the son of renowned Marlborough winemaker Allan Scott. With a focus on brewing super premium handcrafted beers, our brews are made the way beer used to be, Most are rounded off through the use of wine making techniques such as bottle conditioning. This traditional technique naturally carbonates the beer, significantly enhancing longevity. It also creates dynamic and complex flavours that change over time like a good wine, and gives the beer that elegant, champagne-like mouthfeel. From small beginnings, we’re now New Zealand’s largest independent brewery exporting world-wide, but still proudly owned by over 1600 New Zealanders