New Zealand King Salmon – farmed in the Marlborough Sounds
Cruising through the breathtaking Marlborough Sounds it’s easy to miss the secluded salmon farms nestled in remote bays.
In these cool, deep waters, more salmon are raised than anywhere else in the country.
NZ King Salmon is the largest farmer of King Salmon in the world. King Salmon are prized for their delicious taste, firm, rich texture, naturally-high long-chain Omega-3 oil content and vibrant orange/red colour.
Marlborough King Salmon is a cook’s delight. The high oil content provides wonderful rich flavour and makes it perfect for sashimi, baking, grilling and of course hot and cold smoking.
NZ King Salmon has helped put Marlborough on the menu as a world-class culinary destination, having become a culinary symbol of the region and increasingly, a must-try food for visitors to New Zealand.
To experience Marlborough King Salmon you can visit some of these local Marlborough restaurants while in the region:
Twelve Trees at Allan Scott
Mussel Pot - Havelock
Slip Inn - Havelock
The Quality Inn
Spinnaker Restaurant - Waikawa
Scenic Hotel Marlborough
Brancott Estate Heritage Centre
Shellys Café - Vines Village
Punga Cove Resort
The Winery Riverlands
The Chartroom Restaurant - Mercure Picton
Quench Restaurant & Wine Bar - Chateau Marlborough
The Vintners Room - Marlborough Vintners Hotel
Marlborough Convention Centre - Taste Marlborough Menus
The Clubs Marlborough
Scotch Wine Bar
If you’d like to try your hand at preparing a delicious and healthy salmon meal of your own you can purchase Marlborough King Salmon under the company’s Regal Salmon brand, at any of the following retailers:
All good supermarkets and food markets, including Countdown, New World, Super Value Renwick and Fresh Choice.
As products/offers may change without notice please contact this business for any queries related to their compliance with New Zealand’s Health and Safety and regulatory requirements.