Cloudy Bay Jack's Raw Bar Marlborough

Jack's Raw Bar is Cloudy Bay's popular summer outdoor eatery open from December to April each year. Open from 11:30 to 3:30 daily - bookings not required. The menu consists of fresh and seasonal local produce with a Japanese twist. Some popular items include freshly shucked Marlborough oysters and Cloudy Bay clams, artisan cheeses from Cranky Goat and Kaikoura Cheese, Arancini (risotto balls), Japanese Beef Tartare, Sachie's Poke, Soba Noodle Salad, Japanese Macha Panna Cotta, Kohu Road ice cream. The name Jack’s Raw Bar was inspired by the iconic Marlborough dolphin Pelorus Jack, a rare white Risso dolphin famous for guiding boats near French Pass in the Marlborough Sounds from 1888 to 1913. Pelorus Jack also lends his name to our Sparkling Wine Pelorus, and the dolphin emblem appears on every bottle of Cloudy Bay wine. In winter a simpler menu is available daily in our Cellar Door featuring fresh local artisan cheeses and charcuterie, hot seasonal soup of the day, and craft pate . Notice re Covid-19 safety measures: In response to the current Covid-19 situation, Cloudy Bay has put in place appropriate measures to ensure the safety of both our visitors and our staff members while visiting our Cellar Doors in New Zealand. In order to comply with legal requirements advised by the New Zealand government, all guests will be kindly asked to comply with newpractices, such as: name-and-contact-detail-registration to allow for contact tracing, great use of hand sanitizing, social distancing, and seating plan. Our Cellar Door Hosts will be highly trained to guide our guests through their journey with us and make it a very enjoyable experience in both our Marlborough and Central Otago homes. We thank all our visitors in advance for their understanding and very much look forward to welcoming you all, in the safest way possible! The Cloudy Bay team