There’s no better way to get a feel for a town, than meeting the people behind its eateries - and Blenheim, which has a range of international restaurants established by people who are passionate about sharing the food and flavours of their heritage, is no different. With a focus on authentic south Indian cuisine, the team at Tamarind brings a unique take on Indian food. Dishes are inspired by the four south Indian states, mainly Kerala, which is known as the “land of spices”. Its signature range of delicious Dosas (thin savoury pancakes, stuffed with spiced chicken, potatoes, paneer or legumes) will be a hit with even the fussiest of little eaters, while vegans will delight in the many options, including its Black Chickpea Curry. There is a dairy-based Butter and Prawn Chicken, for creatures of habit, but we do recommend branching out here and perhaps trying the Kerala Fish Curry and Duck Pepper Roast - trust us, you won’t be disappointed!