Linger at cellar doors
Savour Marlborough pinot noir in front of a toasty fire, or enjoy a lunch made from premium local ingredients at a vineyard restaurant.
Fresh Marlborough seafood
Marlborough salmon and mussels are available at a range of foodie outlets. Seafood (or more strictly Sounds food) with a crisp ‘chardie’ or ‘sav blanc’ is heaven on earth!
Winter Fireplace Trail
Cosy up beside a roaring fire with a glass of Marlborough Sauvignon Blanc and some delicious local produce, you'll never want to leave!
Visit boutique wineries
Hunt down small, artisan boutique wineries and learn about what makes them so special - whether European influenced, organic, or family owned and run.
Compare vineyard sub-regions
Visit cellar doors in the Wairau, Waihopai, Awatere and Omaka Valleys, comparing the flavour profiles of each sub-region.
Taste sauvignon blanc
Explore the sub regional variation with sauvignon blanc as well as the different ways wine makers approach the wine, including those using oak and age.Load More