Must Dos.

Savour Marlborough pinot noir in front of a toasty fire, or enjoy a lunch made from premium local ingredients at a vineyard restaurant.

Head to Jack’s Raw Bar at Cloudy Bay Vineyards in summer for local salmon, freshly shucked oysters and venison carpaccio in a gorgeous setting.

While you're here you must sample a Méthode Marlborough. Premium quality sparkling from the Marlborough region has a history as long as it's flagship variety Sauvignon Blanc.

Cosy up beside a roaring fire with a glass of Marlborough Sauvignon Blanc and some delicious local produce, you'll never want to leave!

Marlborough salmon and mussels are available at a range of foodie outlets. Seafood (or more strictly Sounds food) with a crisp ‘chardie’ or ‘sav blanc’ is heaven on earth!

Eat pizza and drink Rennaissance craft beer at Dodson’s, looking through to the brewery at work or enjoying the sun in the garden.