Linger at cellar doors
Savour Marlborough pinot noir in front of a toasty fire, or enjoy a lunch made from premium local ingredients at a vineyard restaurant.
Compare vineyard sub-regions
Visit cellar doors in the Wairau, Waihopai, Awatere and Omaka Valleys, comparing the flavour profiles of each sub-region.
Wind down the pace
Slow things down and leisurely explore vineyards by bike, choosing a guided or unguided tour of cellar doors.
Jack's Raw Bar at Cloudy Bay
Head to Jack’s Raw Bar at Cloudy Bay Vineyards in summer for local salmon, freshly shucked oysters and venison carpaccio in a gorgeous setting.
Visit boutique wineries
Hunt down small, artisan boutique wineries and learn about what makes them so special - whether European influenced, organic, or family owned and run.
Taste sauvignon blanc
Explore the sub regional variation with sauvignon blanc as well as the different ways wine makers approach the wine, including those using oak and age.Load More